London, Nov 9 : Gwyneth Paltrow, who once used to swear by macrobiotic diet, has now become a fan of chef Hugh Fearnley-Whittingstall, known for slaughtering his own livestock for his table.

Fearnley-Whittingstall—the “real food" campaigner is popular for his back-to-basics philosophy.

And the ‘Shakespeare in Love’ actress is impressed with ‘River Cottage’— the chef’s working farm located on the Devon-Dorset border where he produces everything himself.

"It is something of a mecca for those wanting to learn more about producing their own quality, local and seasonal food,” the Telegraph quoted Gwyneth as saying.

A spokesman for River Cottage says: "We would love Gwyneth to join us". (ANI)