Weight gain ups aggressive prostrate cancer risk
Submitted by Mohit Joshi on Thu, 01/19/2012 - 10:28
Sydney, Jan 19 : An increase in body weight during a man's adult life is associated with an increased risk of suffering an aggressive form of prostate cancer and of dying from it, a new study has found.
The study also found that having a high body mass throughout life was also associated with increased risk of aggressive prostate cancer.
Potential target to delay ‘deadliest’ cancer and prolong survival identified
Submitted by Mohit Joshi on Thu, 12/22/2011 - 10:38
London, Dec 22 : Researchers have found a new way to disrupt the process of pancreatic cancer cells and slow down their mobility.
Sunscreen chemical may cause cancer
Submitted by Mohit Joshi on Thu, 12/01/2011 - 13:41
Singapore, Dec 1 - A metal compound commonly found in consumer products and sunscreens lotions could potentially cause cancer.
Zinc oxide is used to absorb harmful ultra violet light. But when it is turned into nano-sized particles, they are able to enter human cells and may damage the user's DNA.
Soon, wonder drug to make cancer cells ‘commit suicide’
Submitted by Mohit Joshi on Mon, 11/14/2011 - 15:49
London, Nov 14 : Scientists claim to have come up with radical new drug that will make cancer cells “commit suicide” and may also prove highly effective in wiping out some of the most deadly forms of the disease.
Potential compounds for new anti-cancer therapies identified
Submitted by Mohit Joshi on Mon, 11/07/2011 - 15:10London, Nov 7 : University of Southern California scientists have identified two new molecules that can kill lymphoma cells in mice, suggesting more effective cancer killers than existing drugs.
The peptides, molecules derived from a cancer-causing virus, target an enzyme in cancerous cells that regulates a widely researched tumour suppressor protein known as p53.
The peptides inhibit the enzyme, causing p53 levels in cancer cells to rise, which lead to cell death.
Overcooked meat doubles cancer risk
Submitted by Mohit Joshi on Sat, 11/05/2011 - 13:13
London, Nov 5 : Scientists have warned that overcooked meat is twice as likely to cause cancer than previously thought.
The warning comes after they found that the dark crust formed on the outside of a well-done steak or joint of red meat more than doubles the risk of intestinal tumours.
Harmless soil-dwelling bacteria can successfully kill cancer
Submitted by Mohit Joshi on Mon, 09/05/2011 - 14:04
Washington, Sept 5 : Recent studies have found that harmless soil-dwelling bacteria - Clostridium sporogenes, successfully kills cancer.
According to a scientist at the Society for General Microbiology's Autumn Conference at the University of York, a bacterial strain that specifically targets tumours is expected to be tested in cancer patients in 2013
Genetic link to aggressive cancers identified
Submitted by Mohit Joshi on Mon, 08/29/2011 - 12:55
London, August 28 : Scientists have made a breakthrough discovery that is offering hope for millions of people at risk of developing two forms of aggressive cancer: mesothelioma and melanoma of the eye.
Taller women ‘at higher risk of developing cancer’
Submitted by Mohit Joshi on Thu, 07/21/2011 - 11:32
London, July 21 : A new research has revealed that taller women are more likely to get cancer.
Their risk of developing some of the most common forms is up to a third greater. Scientists believe being tall may increase the levels of certain hormones known to trigger tumours.
UK experts warn too much red, processed meat intake can lead to cancer
Submitted by Mohit Joshi on Mon, 05/23/2011 - 12:16
London, May 23 : Cancer experts in UK have warned that eating too much of red and processed meat can lead to the development of the disease.
The World Cancer Research Fund (WCRF) is advising people to limit their intake of red meats such as beef, pork and lamb, and to avoid processed meat such as ham and salami altogether.
