Gene variant that ups risk of colorectal cancer from eating red meat identified

red meat.Washington, Oct 25 - A new study has revealed that a common genetic variant that affects 1 in 3 people significantly increases the risk of colorectal cancer from the consumption of red meat and processed meat.

Older adults who use internet likelier to partake in cancer-preventive behaviours

Older adults who use internet likelier to partake in cancer-preventive behavioursWashington, Oct 23 - A new study has revealed that older men and women who are consistent internet users are twice as likely to participate in screening for colorectal cancer compared with those who do not use the internet.

Kerala records rise in cancer cases in 30 years

Kerala records rise in cancer cases in 30 yearsThiruvananthapuram, Oct 22 - There has been a 280 percent rise in cancer patients in the past three decades in Kerala, reveals a study by the Regional Cancer Centre (RCC) here.

"In the past one decade, there has been a 50 per cent growth itself and every year there are 25,000 new cancer patients in the state," revealed the study.

Physically active adults at lower risk of developing esophageal cancer

physical activityWashington, Oct 20 - Physical activity may help reduce risk of esophageal cancer- which is the sixth most common cancer in men worldwide, a new study by Indian origin researcher has revealed.

Tanning gene linked to high testicular cancer risk

skin tanningWashington, Oct. 19 - A gene that is important in skin tanning has been linked to increased risk for testicular cancer in white men, according to a study.

Scientists from the U. S. National Institutes of Health and the University of Oxford in England found that almost 80 percent of white men carry a variant form of this gene, which increased risk of testicular cancer up to threefold in the study.

How broccoli's cancer-fighting potential can be maximised

BroccoliWashington, Oct 17 - Researchers have revealed that spraying a plant hormone on broccoli boosts its cancer-fighting potential.

John Juvik and colleagues explained that diet is one of the most important factors influencing a person's chances of developing cancer.

One of the most helpful food families includes cruciferous vegetables, such as broccoli, kale and cabbage.

Cure for cancer being developed from human breast milk

breastfeedingLondon, Oct 15 - Scientists have claimed that a cure for cancer is being developed from human breast milk.

A protein in human milk, lactaptin, was found to destroy diseased cells in tests at a Siberian medical institute, the Daily Star reported.

Project leader Valentin Vlasovs said that the two medications are going through the pre-clinical trial now.

New genetic pathways involved in bladder cancer identified

bladder cancerWashington, Oct. 14 - A new study has identified new genetic pathways and new genes involved in bladder cancer.

Checking prostate cancer: Eat more fish, vegetables, avoid meats

cancerNew Delhi, Sep 25 - Simple modifications in food habits, including adopting a diet rich in cereals, fish and green leafy vegetables, can drastically reduce chances of prostate cancer, considered to be one of the most common cancers among men.

Nano-medicine for blood cancer developed

Nano-medicine for blood cancer developedKochi, Sep 22 : Coinciding with the 60th birthday of Mata Amritanandamayi, the Kochi-based Amrita Centre for Nanosciences and Molecular Medicine has developed a nano-medicine for drug-resistant blood cancer.

This is expected to dramatically improve the treatment of drug-resistant chronic myelogenous leukemia (CML), when used in combination with Imatinib, the standard drug for the disease.

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