Washington, Sept 10 : Food factory work surfaces coated in titanium are better than those of stainless steel, for they can cut the number of food poisoning cases every year, a new study has revealed.
In the food industry, work surfaces need to be easy to clean, but wear of food contact surfaces through abrasion, cleaning and impact damage increases the surface roughness, making it quite difficult to clean the surfaces.
Researchers from Manchester Metropolitan University, UK have examined the way different work surfaces harbour bacteria that could contaminate food and found that titanium coated surfaces can make it more difficult for pathogenic bacteria to attach themselves to the metal.