According to a new European Union-funded study, organically produced food is better than ordinary food. Organic food like fruits, vegetables and milk, contain more nutrients and may contain higher concentrations of cancer fighting and heart beneficial antioxidants.

Researchers said that the £12m four-year study’s complete findings will be published within next one year.
Professor Carlo Leifert of the Tesco Centre for Organic Agriculture based at Newcastle University, UK, who with his team are working on the EU funded project called the Quality Low Input Food (QLIF) project, announced the findings.

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