Washington, Oct 03: According to a new finding, low doses of red wine ingredient resveratrol can help improve the sensitivity of mice to insulin.
It was found that relatively low doses of resveratrol, a chemical found in the skins of red grapes and in red wine that can also activate the SIRT1 enzyme, earlier linked to longevity, DNA repair, and insulin secretion.
Resveratrol is known to activate the SIRT1 enzyme.