Washington, April 11 : A randomised controlled trial has shown that omega-3 fatty acids given as part of an oral nutritional supplement helps preserve muscle mass in patients undergoing surgery for oesopahageal cancer, a procedure normally associated with significant weight loss and quality of life issues.
Omega 3 fats are essential fats found naturally in oily fish, with highest concentrations in salmon, herring, mackerel, and sardines.