Washington, March 25: A study by scientists at the Smithsonian’s National Museum of Natural History in US, has provided new insight into the agricultural abilities of ants by determining that some of these insects are fungus farmers.
Using DNA sequencing, the scientists were able to construct an “evolutionary tree” of fungus-growing ants, which revealed a single pioneering ancestor that discovered agriculture approximately 50 million years ago.
In the past 25 million years, four different specialized agricultural systems have evolved, leading to the most recently evolved and best-known fungus-growing ant species—“leaf-cutter ants.”
The ants do not eat the leaves; they grow their fungus gardens on them and then eat the fungus.