Jalapeno pepper grown in Mexico and processed in Texas could be the
possible culprit behind the illness of more than 1,200 people.
Death of two elderly men under unrelated conditions is attributed to Salmonella. Around 229 people were admitted in hospital due to this deadly infection.
Salmonella symptoms appear after 12-72 hours of infection. FDA confirmed the presence of Salmonella saintpaul in the Mexican jalapeno peppers. But the source of contamination is yet to be found.