Washington, Mar 25 : Johns Hopkins scientists have found that an increased consumption of fructose can lead to higher food intake, which may contribute to a high incidence of obesity and Type 2 diabetes.
Because of the recent inclination towards excessive consumption of ''high energy'' foods and sedentary behaviour, there is a high incidence of obesity and its pathological consequences.
Such lifestyles have led to the increased occurrence of insulin resistance and Type 2 diabetes.