Inflation declined to a fifteen month low of 3.36 percent during the week ended February 14 against 3.92 percent in the previous week.
The 0.56 low was caused mainly due to fall in the prices of food articles like fruit and vegetables, pulses, and some manufactured items, raising hopes of cuts in the key policy rates by the RBI.
During the week, prices of food articles like maize fell by five percent, barley by three percent, and fruit and vegetables by two percent while eggs and spices declined by one percent each.
Among manufactured products, prices of mustard oil reduced by two percent, and sooji and coconut oil by one percent each.