Washington, August 25: A study has determined that wasted food is wasted water because of the large quantum of water that goes into the cultivation and processing of food.
According to a report in ENN (Environmental News Network), the study, titled “Saving Water”, released by the Stockholm International Water Institute (SIWI), found that In the United States, as much as 30 percent of food products, worth some 48.3 billion dollars, is thrown away annually just by households alone.
“That’s like leaving the tap running and pouring 40 trillion litres of water into the garbage can -- enough water to meet the household needs of 500 million people,” said the report.