According to recent research, Black raspberries can slow cancer spread. Researchers found that black raspberries have a mixture of preventative agents like vitamins, minerals, phenols and phytosterols which can effectively slow down the process of cancer development.
Lead researcher Gary D. Stoner, a professor of pathology, human nutrition and medicine said, “We have clearly shown that berries, which contain a variety of anticancer compounds, have a genome-wide effect on the expression of genes involved in cancer development.”