Bangalore, Jan.2 : To protect the three local rare
and unique flower species--Mysore Mallige (Jasmine), Udupi Mallige, and
Hadagali Mallige—of Karnataka have been patented.

The GI (Geographical Indication) status has provided
excusive rights to the local community to cultivate these three crops
and continue to grow for 10 years and more.

All the three flowers are household names in Karnataka
and known around the world. The new status helps protect its
commercial interest too.

'Three flowers Mysooru Mallige, Udupi Mallige and
Hadagali Mallige along with Mysore betel leaf and Nanjangud bale (a
variety of Banana) were registered under Intellectual Property Right
(IPR),” said K.Ramakrishnappa, the Director of Horticulture.

“Favorable weather condition have nurtured rare plant
species and six out of ten plant species that have been registered
under the intellectual property rights
are from the State,” K.Ramakrishnappa added.

Awareness of Genetic Programming is essential to
protect rare plant species and the government is conducting workshop to
create more platforms for individuals to discuss and patent rare
species.

Karnataka has 411 Horticulture farms in the State,
where information on these flowers by way of demonstration is given.
The State government is actively promoting the cultivation of these
rare species.

Mysore Mallige derives its name since it is grown
mostly around Mysore and partly in Srirangapatna taluk in Mandya
district. The uniqueness of this jasmine variety is its lingering
fragrance. Besides, Mysore Mallige is grown in Hadagali and Udupi
places.

Hadagali Mallige, locally known as “Vasane Mallige”, is
grown mainly in Hoovina Hadagali and surrounding areas in Bellary
district.

However, the cultivation of Udupi Mallige is of
relatively recent origin. Cultivation of this variety of jasmine
started in Shankarapura in Udupi district about 100 years ago. The
flower is in high demand in places such as Mumbai, besides the coastal
region.

These flowers have a long shelf life and can stay fresh for about three to four days in the bud condition.